The Hibernia Menu - 2010
MAIN COURSES
FILET DE VIVANEAU GRILLE , COURT-BOUILLON AUX LENTILLES ET AUX AMANDES, RACINES ANTILLAISES ROTIES
Grilled snapper fillet & roasted Caribbean root vegetables served in a lentil &
almond-milk broth. 34.00
TOM YAM PLA
A variety of Caribbean fish fillets cooked & served in a spicy Thai broth; served with
Jasmin rice. �Spicy�. 33.00
POISSON GRILLE, GRATIN CHRISTOPHINE, POTIRON ET SHITAKE, SAUCE ORANGE AMERE
Grilled �Long Line� Fish served with a pumpkin, shitake & christophene gratin,
Island bitter orange sauce. 32.00
CRAYFISH SAUTE, LEGUMES VERTS A LA NOIX DE COCO , RIZ AU CITRON ET SAUCE SAFRAN
Saut�ed crayfish (out of the shell) with a saffron sauce; mixed green vegetables cooked
�Bali style� with roasted garlic & coconut, & lemon scented fragrant Jasmine rice. 43.75
CASSEROLE THAILANDAISE DE �CRAYFISH� AU BASILIC ET AU LAIT DE COCO
Basil & coconut milk Thai casserole with crayfish (out of the shell); served with
Steamed rice noodles. �Spicy�. 43.75
LANGOUSTE ROTIE, RIZ POURPRE CROUSTILLANT, COURGETTES ET POIREAUX AU GINGEMBRE,
SAUCE VANILLE.
Roasted lobster tail (shelled) accompanied by crispy sticky purple rice,
Saut�ed zucchini & leeks with ginger; savoury vanilla bean sauce. 44.75
MAGRET DE CANARD POELE, SAUCE FRUIT DE LA PASSION ET GNOCCHIS AUX HERBES
Perigord duck breast pan grilled, accompanied by herb coated gnocchi & a passion fruit
sauce. 37.50
FILET DE BOEUF GRILLE, SAUCE VIN ROUGE AUX EPICES, GRATIN DE POMMES DE TERRE AU BLEU D�AUVERGNE
Grilled Black Angus beef tenderloin with Bleu d�Auvergne potato gratin & a mildly
spiced red wine sauce. 42.50
We source local & organic products whenever possible.
Prices in US dollars.
Service charge of 15% will be added.
We accept Visa & MasterCard.
Telephone: 264.497.4290
Email: hibernia@caribcable.com
Click any picture to enlarge it.
Web site by bobgreen.net
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