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The Hibernia Menu - 2010

Desserts

Cheese plate with a selection of 5 different French cheeses. 15.00
Chocolate brownie with fresh mint ice-cream.
 
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13.50
Prunes cooked with Armagnac & chocolate; served with chestnut ice-cream.
 
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13.50
Apple and ginger crumble with blackcurrant sorbet. 13.50
Coconut tart with our vanilla bean ice cream. 13.50
Hibernia's rum & raisin ice cream with aged rum. 12.75
Assortment of homemade ice-creams and sorbets.

Icecreams: Lavender, Vanilla, Coffee, Chestnut, Elixir (Chartreuse), Dark chocolate, White chocolate, Durian (an Asian fruit), Fresh mint, Ginger & caramel.

Sorbets: Lime, Coconut, Tamarind, Passion fruit, Mango.

10.75
Teas.

Mint, Chamomile, Chrysanthemum, Green tea, Jasmine, Earl Grey

4.50
Filtered Coffee. 4.50
Espresso Coffee. 5.00

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hibernia
Telephone: 264.497.4290
Email: hibernia@caribcable.com
 
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